Education Level
01/98-12/03 SJK(C) PANDAMARAN B (UPSR)
01/04-12/08 SMK RAJA LUMU (SPM)
04/09-04/10 TAYLOR'S UNIVERSITY (CERTIFICATE of Hotel Operation)
07/10-12/11 TAYLOR'S UNIVERSITY (DIPLOMA of Culinary Art)
04/12-03/13 TAYLOR'S UNIVERSITY (ADVANCED DIPLOMA in Pastisserie and Gastronomy cuisines )
04/ 13 – 05/14 Taylor’s University (Bachelor of Culinary Art & Foodservice Management (Honours)
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