Education Level

01/98-12/03 SJK(C) PANDAMARAN B (UPSR)

01/04-12/08 SMK RAJA LUMU (SPM)

04/09-04/10 TAYLOR'S UNIVERSITY (CERTIFICATE of Hotel Operation)

07/10-12/11 TAYLOR'S UNIVERSITY (DIPLOMA of Culinary Art)

04/12-03/13 TAYLOR'S UNIVERSITY (ADVANCED DIPLOMA in Pastisserie and Gastronomy cuisines )

04/ 13 – 05/14 Taylor’s University (Bachelor of Culinary Art & Foodservice Management (Honours)

Advance Diploma

Advance Diploma in Patisserie and Gastronomy Cuisine 

Menu bY Paul Bocuse

Menu bY Jamie Oliver

Menu bY Paul Bocuse

Menu bY Joel Rouchon

Menu bY Alan Decuse  

Menu bY Micheal Bra

Menu bY Alinea

Menu bY Charlie Trotter

Menu bY Tetsuya Wakuda

Menu bY Alinea

Menu by Tetsuya Wakuda

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